




Special Notice
Covid 19 Update: We are delighted to announce our re-opening on Tuesday 21st July, in time to celebrate our 40 year anniversary. Our entire staff is now undergoing safety training to apply ALL HSE and HSA protocols. Reservations can now be made at 016680025 or info@thelobsterpot.ie. #besafe
Gary Crean
Our Story
Established in 1980, The Lobster Pot Restaurant celebrates its 40th anniversary this year. It remains surely one of Dublin's best kept dining secrets, offering an old-world charm in intimate surroundings. An open fireplace with polished brass and warming hues, set the tone in our friendly, silver service restaurant. Feel the warmth of our greeting and allow us to make your dining experience memorable.
Our preparations depend on the very freshest of ingredients and our menu is updated on a regular basis. We are passionate about sourcing local ingredients that are sustainable, organic, and seasonal. We buy from a variety of purveyors that include smaller fish mongers, cheese makers, and area farmers.
When you browse through our menus you will see all the classics balanced by contemporary trends. We specialize in the wonderful variety of fresh seafood caught off Irish shores. We specialize in seafood but also offer the best cuts of Irish beef, poultry and other meat dishes. While pondering our menu choices you will be presented with our fresh seafood and meat trays to help answer any of your questions. Watch then as many of our signature dishes are prepared before you.
We have assembled an impressive wine list and offer a full licensed bar. Whether it’s the horseshow or convention at the RDS, an international at the new Aviva stadium, or a show at the nearby Grand Canal Theatre, come visit us, we are a short stroll away. ... and thank you allowing us to live out our passion.
Gary Crean