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Early Bird Set Menu
Monday - Friday
(Except Fridays in December)
6:00pm - 7:30pm


Lobster Pot Seafood Chowder

Chicken Liver Pate a la Maison with Cumberland & Port Sauce

Fresh Soup of the Day

Potted Moules Mariniere

Calamari Frit (served with Tartar Sauce)

Tempura Prawns with Hot & Sour Sweet Chilli Dipping Sauce (Supp €5.95)

Main Course

Grilled Salmon Supreme with Béarnaise Sauce

Chicken Breast with Wholegrain Mustard & Whiskey Cream Sauce

Roast Duckling (Flamed with Grand Marnier)

Goujons of Sole with Tartar Sauce

Fresh Cod Mornay

Selection of Fresh Vegetables and Potatoes


Selection from Sweet Trolley

2 Courses € 25.95
3 Courses € 29.95

Tea or Coffee

Freshly Brewed Coffee / Selections of Tea € 3

Service Charge 13%